The secret to our recipe is raisin bread. Because it’s already so flavourful and moist, we needed to add only a few extra ingredients to make this tasty dish.
We’ve replaced a time-consuming homemade crust with store-bought puff pastry, to rave reviews. We also added tart cranberries to make this Christmas classic even more festive.
With just three ingredients, this recipe is a cinch to pull together.
This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.
Not your ordinary avocado dip: Surprise your guests with this zingy Asian variation, complete with pickled ginger.
Golden baguette crisps smeared with a creamy garlic spread make the perfect topper for our easy seafood stew.
A quick bake makes won-ton wrappers crisp and golden, perfect for dipping in our Asian guacamole.
This shockingly quick recipe marries dessert with the usual after-dinner coffee. Take it up a notch by adding a shot of nut-flavoured liqueur.
This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.
This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.
This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.
Why make your own truffles? They’re incredibly simple and taste far better than the store-bought ones. Not to mention all the sampling you can do along the way.
We gave this dinner classic a super-healthy twist: high-fibre, low-cal spaghetti squash stands in for pasta, but the comfort factor remains the same.
Our fast take on this popular Chinese dish dramatically reduces the normal simmering time.
Our light grapefruit and greens salad makes for a refreshing, but not overly filling, pause between the appetizer and the main course.
Curry noddle using instant noddle
Sweet, briny mussels are the most inexpensive fresh shellfish. Even better? This low-cal dinner cooks up in 10 minutes flat.
Forget breaded fish sticks. Our Mediterranean-inspired crusted fish takes minutes to prep and tastes infinitely better than anything that comes out of a box.
Roasting a big bird can be daunting, so try turkey breasts instead for the quickest Christmas main you’ve ever made.
“These traditional truffles with an Asian twist will look great piled in a ceramic bowl or arranged in paper cups in a bamboo steamer.” This recipe has not been tested by the Chatelaine Test Kitchen.
“To give the appearance of a meat sausage, wrap in butcher’s paper and tie with butcher’s string. Slice and serve with clementines as a light dessert.” This recipe has not been tested by the Chatelaine Test Kitchen.
A few pinches of pantry spices plus a can of diced tomatoes equals one tempting entree. Bonus: As the sauce simmers, the zucchini quickly steams overtop.
“Present the biscotti in a colourful cookie tin or a pretty glass jar along with a bottle of wine or bubbly.” This recipe has not been tested by the Chatelaine Test Kitchen.
Delicious and healthy Carrot fry. Heat your pan, add one spoon of oil, put mustard and curry leaf. Slice carrot in equal length, add a pinch of tarmarind, half a spoon of red chilli powder, salt and mix it for about 5 minutes. Thats it..
This recipe is inspired by a traditional French side dish that’s made with lettuce and peas. Our modern version has all of its crunch and even more flavour.
