Rolled thick or thin, these big-batch gingerbread cookies emerge from the oven crispy and delicious. Try our time-saver technique when baking up the whole batch at once. Blackstrap molasses produces a darker cookie than traditional molasses with a not-too-sweet gingerbread taste.
The addition of fresh rosemary sprigs gives this summer favourite a more sophisticated taste. Lighthouse Picnics co-owner Sonia O'Keefe's lemonade is refreshingly tart, but still pleasingly sweet with a mild herbal undertone.
This is like no cheesecake you've ever made (or tasted) before. Nigella creates a rich and smooth, yet somehow fudgy, cake by adding a few unusual ingredients. Buy good quality dark chocolate for this recipe - it's worth it. Recipe from Nigella Lawson's Feast: Food that Celebrates Life (Alfred A. Knopf Canada).
Start with a package of frozen puff pastry and we guarantee you'll have flaky party tarts, even if you've never tackled a pie before.
Warm up with a cup of hot chocolate and a cookie. Indulge in Java-Splashed Hot Chocolate and dunk in a few of our associate food editor Jennifer Danter's Brown-Sugar Shortbread Bars ? adapted from her great-grandmother's recipe!
Filled with nuggets of white chocolate, chopped nuts and big cherries, these bars will brighten up any cookie exchange!
Dried cherries and two varieties of chocolate make this classic flavour combination more sophisticated; toast the almonds for an even richer taste.
