Serve these full-flavoured fish steaks, which take less than 15 minutes to prepare, with rice or a noodle salad for a refreshing change from meat and potatoes.
Serve this light-textured cheesecake with fresh blueberries and light sour cream.
This pie is a stunner. Its three layers of Irish cream-, coffee- and orange-flavoured ice cream perfectly recreate a B-52 shot (rumoured to have been invented in 1977 at a Keg restaurant in Calgary).
A saucy roast chicken dinner, complete with potatoes and vegetables, takes a lot less work than you think.
Rolled thick or thin, these big-batch gingerbread cookies emerge from the oven crispy and delicious. Try our time-saver technique when baking up the whole batch at once. Blackstrap molasses produces a darker cookie than traditional molasses with a not-too-sweet gingerbread taste.
Tortillas replace lasagna noodles, and salsa makes an instant sauce in this easy-to-make Southwestern-style lasagna.
A cross between a souffl? and molten chocolate cake, a spoonful of this classy dessert is pure heaven. Combining just a little chocolate with cocoa and coffee is a great cheat -- you'll get rich flavour with much less fat and calories.
This easy oven method of making an elegant quiche-like dish without the crust was developed by food tester Tracey Syvret. Ideal for a Mother's Day brunch, this dish looks terrific and kitchen time is minimal.
This is like no cheesecake you've ever made (or tasted) before. Nigella creates a rich and smooth, yet somehow fudgy, cake by adding a few unusual ingredients. Buy good quality dark chocolate for this recipe - it's worth it. Recipe from Nigella Lawson's Feast: Food that Celebrates Life (Alfred A. Knopf Canada).
