Serve these full-flavoured fish steaks, which take less than 15 minutes to prepare, with rice or a noodle salad for a refreshing change from meat and potatoes.
Go for thick fish fillets - they're best on the barbie. Supermarkets carry marinated catfish fillets that are relatively inexpensive. Throw them on the grill while you make the salsa.
Besides being summery, these skewers look fancy! Perfect for last-minute dinners, they take little effort.
Fragrant coriander adds a refreshing new twist to traditional corn on the cob.
We prefer chicken thighs for these kebabs; they're inexpensive and get super juicy on the grill when glazed with our Saskatoon-berry sauce.
These ribs are decadent, slathered with a lemon-jolted homemade barbecue sauce. Before digging in, tie on a bib and have plenty of serviettes handy. Most supermarkets carry beef ribs, but if yours doesn't, ask your local butcher to save them for you. They're generally cheaper than pork ribs.
Lighten up your routine and try a meatless dinner. Vegetables are packed with nutrients and an eggplant "steak" has a hearty texture that stands up well to grilling. Stack the eggplant with a slice of charred tomato and a spoonful of feta-and-spinach cream cheese, which will melt a little, becoming deliciously creamy. This is also a gorgeous first course for a patio party or gourmet side dish to accompany grilled fish or chicken.
These tender garlicky chops served hot off the grill is lamb at its flavorful best.
