A dish of mixed olives is always a welcome no-work appetizer. Add a little oomph by choosing many different varieties from the deli cart. Flavour it up with strips of tangy orange peel and sprigs of thyme. A quick blast in the oven kicks up the flavour.
Light, fresh and fast, this tangy spring salad with a citrus vinaigrette is gorgeous with a sprinkling of grated eggs.
The addition of fresh rosemary sprigs gives this summer favourite a more sophisticated taste. Lighthouse Picnics co-owner Sonia O'Keefe's lemonade is refreshingly tart, but still pleasingly sweet with a mild herbal undertone.
This easy oven method of making an elegant quiche-like dish without the crust was developed by food tester Tracey Syvret. Ideal for a Mother's Day brunch, this dish looks terrific and kitchen time is minimal.
Start with a package of frozen puff pastry and we guarantee you'll have flaky party tarts, even if you've never tackled a pie before.
Our recipe tester Heather Trim swears by her homemade granola. She uses pure maple syrup to sweeten instead of the piles of sugar in other varieties.
Here's a hearty skillet breakfast, or a great change from scrambled egg suppers, that's also easy to prepare.
Here's a substantial muffin with great looks, texture and taste--proof positive that a nutritious muffin can also taste wonderful.
