Make sure to have finger bowls handy because it's going to get messy!
Yes, you can cook up a complete party entree in a slow cooker. This creamy rice dish with shrimp and peppers is easy ? perfect for a potluck!
In Morocco, tajines--or stews--are made in shallow earthenware cooking pots called tajines. In our version, we use a Crock-Pot to produce a mellow yet intensely flavoured meat-and-vegetable mélange with a tender texture and enticing aroma. So, let it simmer away while you're at work or play.
Outside-round beef roast is a budget-friendly cut that transforms into tender, flavour-packed steaks.
Make this once and we guarantee you'll add it to your list of no-fail dinners. Adapted from Toronto food writer Rebecca Field Jager's How to Make Love and Dinner at the Same Time (Adams), it works as well in the oven as it does in the slow cooker.
Save time with a slow cooker and enjoy a creole feast.
Imagine delicious fajitas reinvented as a stew. Chicken and colourful peppers are simmered in spiced-up salsa in a slow cooker. Spoon into bowls and serve with tortillas or wrap in flavoured tortillas and dip into sauce.
Chunks of succulent stewed beef in a tomato-and-green olive sauce make this dish rich and flavourful.
A tummy-warming chili is irresistible when the weather turns cold. This one kicks up the heat with Italian sausage and a winning mix of spices, including a hint of cinnamon.
