Serve these full-flavoured fish steaks, which take less than 15 minutes to prepare, with rice or a noodle salad for a refreshing change from meat and potatoes.
Go for thick fish fillets - they're best on the barbie. Supermarkets carry marinated catfish fillets that are relatively inexpensive. Throw them on the grill while you make the salsa.
Mussels are a fast, easy and light-tasting dinner, making them the ultimate comfort meal for a winter night. Don't forget the crusty bread to soak up all that rich fragrant sauce.
Make sure to have finger bowls handy because it's going to get messy!
A saucy roast chicken dinner, complete with potatoes and vegetables, takes a lot less work than you think.
We bet this will become your last-minute grilling favourite since you only need a few dried herbs, a little Dijon and fresh lemon juice to create a flavourful baste. No long marinating needed! Sprigs of mint from the garden add a refreshing finishing touch.
Asparagus and lemon are a match made in heaven. Here, we've brought them together in an upscale creamy risotto--perfect for a springtime party, a light main or first course. Use vegetable broth in place of chicken and skip the prosciutto and you've got a delicious vegetarian entree.
Pronounced bool-yuh-bayz, this is one of France's most famous soups, and rightly so. Made with quick-cooking mussels and chicken, it's speedy enough for weeknight dinners but still incredibly flavourful.
Turn plain pork into fancy fare! Buy thick chops at the meat counter. Stuff with creamy brie, then simmer with a sweet apple.
