The homey smell of roasting fall vegetables is one of the season's dining delights. Leftovers are terrific at room temperature or as a salad the next day.
We love eggs - they're great for a leisurely weekend brunch yet fast enough to scramble on a weekday morning for a protein boost.
Turn half a cauliflower, or even leftover cauliflower, into appetite-soothing low-cal soup in minutes.
Dried cherries and two varieties of chocolate make this classic flavour combination more sophisticated; toast the almonds for an even richer taste.
Move over everyday mash and make way for bright sweet potatoes. They're easier to mash than white potatoes. A large dollop of your favourite chutney adds an unexpected twist.
