Less fiery than the red curry paste sold in both jars and packages in many supermarkets, this homemade version will keep for months in the refrigerator.
For a refreshing light finale, spoon a fancy lime yogurt sauce over fresh fruit.
Barbara-Jo McIntosh considers "smoked" to be a delight. We liked her pâté-like spread so much, we adapted it for smoked trout.
When pale red tomatoes of winter give way to local hothouse tomatoes, celebrate with a simple tomato salad. Balsamic vinegar is aged much like wine and its smooth flavor will bring out the full taste of the tomatoes.
Want your summer salads to make the best-dressed list? Keep a big jar of this flavourful homemade dressing in your refrigerator. Our French Vinaigrette is classically tangy with a hint of tarragon.
It takes just minutes to whirl up this refreshing twist on gazpacho. We've added chunks of sweet summery watermelon to the traditional tomato base that we instantly created using vegetable cocktail juice - our secret ingredient.
This super-size hero sandwich feeds a large crowd, tastes better as it sits and doesn't go soggy - perfect for toting to a picnic.
A glass of homemade Back-Deck Sangria, loaded up with fresh fruit and juices, is perfect when you want to unwind with friends.
With a squirt of lime juice and a hit of heat, this no-fat-added salad has plenty of zip. We've even given pantry options for all the ingredients.
