This recipe is a breeze – no sautéing or adding ingredients at different stages required. Simply place all the ingredients in the bowl of a slow cooker and give it a stir.
Pressure cookers dramatically cut down cooking time when preparing a meal--and all of the cooking is done in one pot. We adapted this recipe from Cinda Chavich's excellent new cookbook, The Best Pressure Cooker Recipes (Robert Rose). No worries--today's pressure cookers are foolproof and won't blow their contents all over the ceiling like older models.
Try this hot 'n' fiery dish once and it will become one of your favourite fast dinners.
