Serve this light-textured cheesecake with fresh blueberries and light sour cream.
This recipe was voted one of the test kitchen's favourites - so easy and yummy!
This pie is a stunner. Its three layers of Irish cream-, coffee- and orange-flavoured ice cream perfectly recreate a B-52 shot (rumoured to have been invented in 1977 at a Keg restaurant in Calgary).
For a refreshing light finale, spoon a fancy lime yogurt sauce over fresh fruit.
The addition of fresh rosemary sprigs gives this summer favourite a more sophisticated taste. Lighthouse Picnics co-owner Sonia O'Keefe's lemonade is refreshingly tart, but still pleasingly sweet with a mild herbal undertone.
It takes just minutes to whirl up this refreshing twist on gazpacho. We've added chunks of sweet summery watermelon to the traditional tomato base that we instantly created using vegetable cocktail juice - our secret ingredient.
This recipe makes lots of delicious chocolate cheesecake. It's so good that the trickiest part is actually saving some to stash away!
Crispy meringue cakes are best made during the winter months when household humidity is low, as meringue quickly absorbs moisture from humid air and become sticky.
Smoky chipotle peppers add a surprise zing to this unpredictable yet superb tartare we adapted from Toronto's Mildred Pierce restaurant.
