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John Cullen
Ingredients
- 1 lemon
- 1 tsp Dijon mustard
- 1 large minced garlic clove
- 1 tsp dried sage leaves
- 1/4 tsp salt
- 1/4 cup olive oil
- 398 mL can artichokes
- 546 mL can chickpeas
- Whisk zest and juice from 1 lemon with 1 tsp Dijon mustard, 1 large minced garlic clove, 1 tsp dried sage leaves and 1/4 tsp salt in a medium bowl. Whisk in 1/4 cup olive oil. Drain and rinse a 398 mL can of artichokes and slice. Drain and rinse a 546 mL can of chickpeas. Add both to dressing. Stir until well coated.
- 287 calories
- 8 g protein
- 34 g carbohydrates
- 15 g fat
- 9 g fibre
- 653 mg sodium
User comments (1)
-
its a nice refreshing summer salad. I would cut down on the lemon. I also added pepper.
