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Jodi Pudge
Ingredients
- 2 cups all-purpose flour
- 8 g pkg quick-rise instant yeast
- 1 tbsp olive oil
- 3/4 tsp salt
- FOR BITE SIZE GARLIC ROLL VARIATION:
- 1/4 cup garlic butter
- olive oil for brushing
-
Perfect Pizza Dough Recipe:
Stir 2 tbsp flour with 1/2 cup warm water and yeast in a large bowl. Let stand until cloudy and bubbly, about 5 min. Stir in remaining flour, 1/2 cup more warm water, oil and salt. Stir until dough starts to come together. Transfer dough to a well-floured surface. Knead until dough is smooth, 2 to 3 min. Lightly spray same bowl with oil and return dough. Cover loosely with a kitchen towel and let rest for 1 hour. Dough should double in size. -
Bite Size Garlic Roll Recipe:
Divide perfect pizza dough in half. Roll 1 portion into a 10 × 16-in. rectangle with long side closest to counter edge. Spread with 1/4 cup garlic butter. Roll up dough into a log. Slice into 12 rounds. Lay, cut-side down, in a greased 24-cup mini-muffin tin. Repeat with remaining dough. Brush with olive oil. Bake at 350F until golden, 20 to 25 min.
Sorry, there is no nutrition information available for this recipe.
