Caprese-style Greek salad
Published by Chatelaine
on 8/1/2009
We borrowed the elegant layered look of one of our favourite salads, the tomato and bocconcini Caprese, and applied it to another Mediterranean favourite.
Ingredients
- 1 garlic clove, minced
- 3 tbsp (45 mL) red-wine vinegar
- 1 tsp (5 mL) dried oregano leaves
- Pinches of salt and pepper
- 1/2 tsp (2 mL) granulated sugar
- 1/3 cup (75 mL) olive oil
- 2 tomatoes
- 1/2 cucumber
- 1 green pepper
- 1/4 red onion
- 8-oz (250-g) block of feta
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