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Michael Alberstat
Ingredients
- 1 cup milk
- 3 eggs
- 1 cup all-purpose flour
- 1 tbsp butter, melted
- 3/4 tsp salt
- 5 tsp vegetable oil
- 1/4 cup finely chopped chives
- Preheat oven to 450F. Combine 1 cup milk and 3 eggs in a blender. Blend 1 min. Add 1 cup all-purpose fl our, 1 tbsp melted butter and 3/4 tsp salt. Blend 1 min. Let batter stand. Spoon 1/2 tsp vegetable oil into each of 10 cups of a 12-cup muffin pan. Heat pan with oil in it in oven for 15 min. Pour batter into cups, to about 3/4 full. Sprinkle with 1/4 cup finely chopped chives. Bake for 20 min. Without opening oven door, reduce heat to 350F. Bake until popovers are puffy, about 15 more min.
Sorry, there is no nutrition information available for this recipe.
