Fast-roasted fish steaks with tomatoes and pesto
Published by Chatelaine
on 4/1/2001
It doesn't get much easier than this flavourful pesto fish bake.
Ingredients
- 1 tbsp ( 15 mL) olive oil
- 2 fish steaks, such as halibut, at least 1 inch (2.5 cm) thick
- 1 cup ( 250 mL) flavourful meatless spaghetti sauce
- 1 tsp ( 5 mL) basil pesto
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