Festive Riviera parsnips
Published by Chatelaine
on 12/1/2002
Ingredients
- 1 lb (454 g) bag parsnips, about 12 small parsnips
- 3 sun-dried tomatoes packed in oil
- 1 green onion, thinly sliced
- 1 tbsp (15 mL) oil from sun-dried tomatoes or olive oil
- 1/4 tsp (1 mL) each dried basil or oregano leaves, salt and ground black pepper
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