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Jim Norton
Ingredients
- 6 eggs
- 1 tsp dried oregano leaves
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham steak, about 60 g
- 1 plum tomato, diced
- 1/2 yellow pepper, diced
- 1 large green onion, thinly sliced
This delicious frittata combines cheese, ham and diced veggies for a hot dish that they can be eaten for breakfast, lunch or dinner.
- Preheat oven to 350F. Lightly oil or spray a 9-in. pie plate. Whisk eggs with oregano and 1/8 tsp pepper in a large bowl. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables.
- Bake in centre of oven until frittata is golden around the edges and firm when jiggled, about 25 to 30 min. Serve with a green salad.
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Reader Tested!
"Quick and easy. I made it a meal for two and turned the leftovers into a Denver sandwich the next day."
CHERYL LITTLE, ONANOLE, MAN.
- 250 calories
- 20 g protein
- 3 g carbohydrates
- 18 g fat
- 1 g fibre
- 459 mg sodium
User comments (1)
-
Really easy and tastes great. I used turkey bacon instead of ham.
