Mexican pasta salad
Published by Chatelaine
on 8/1/2009
Our modern macaroni salad has a creamy salsa- and chili-laced dressing, which lends it a rosy hue.
Ingredients
- 1/2 of 450-g pkg tubetti or shell pasta
- 1 plum tomato
- 1 yellow pepper
- 1/2 small red onion
- 1/2 cup (125 mL) mayonnaise
- 2 tbsp (30 mL) salsa
- 1 tsp (5 mL) minced chipotle, in adobo sauce (optional)
- 1 tsp (5 mL) chili powder
- 1/2 tsp (2 mL) each ground cumin and salt
- 1 ripe avocado, peeled
- 1/2 cup (125 mL) chopped cilantro
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