Chatelaine Recipes - Nigella Lawson's Poinsettia cocktail

Published by Chatelaine on 12/1/2009

This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.

Preparation time 5 minutes

Makes 5 2/3 cups (1.4 L) for 8 to 9 glasses

Rating

5/5

(3)

Mix the Prosecco or other fizzy wine with the Cointreau (or Grand Marnier or Triple Sec) and cranberry juice in a large pitcher.
Pour into wineglasses or champagne flutes.

Sorry, there is no nutrition information available for this recipe.