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Ingredients
- 1 medium onion, thinly sliced
- 2 kg boneless pork shoulder
- 355 mL can ginger ale
- FOR SAUCE:
- 1 cup apple jelly
- 1 cup ketchup
- 1/2 cup apple-cider vinegar
- 1/3 cup bourbon
- 2 tbsp Worcestershire sauce
- 2 tsp Tabasco sauce
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- Place onion slices in an even layer in slow-cooker insert. Trim skin and any excess fat from pork. Lay over onion. Pour in ginger ale. Cover and cook on low until meat is very tender, about 8 hours.
- Remove pork to a large cutting board and onion to a large bowl. Discard liquid. Using two forks, shred pork.
- Whisk apple jelly with ketchup, vinegar, bourbon, Worcestershire, Tabasco, garlic powder and ground ginger in a large saucepan, then set over medium-high. Bring to a boil, whisking occasionally, until apple jelly is dissolved and sauce is smooth, 6 to 8 min. Add shredded pork and onion. Stir until all meat is coated with sauce. Remove from heat. Serve on toasted kaiser buns with coleslaw. Pork will keep well, refrigerated, up to 3 days.
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Wine Pairing:
A less dry red is a perfect match for saucy stews and comforting slow-cooked meals. This one is peppery with plenty of juicy dark fruit.
Sebeka Cabernet Pinotage, South Africa, $13
- 510 calories
- 44 g protein
- 41 g carbohydrates
- 18 g fat
- 1 g fibre
- 526 mg sodium
User comments (10)
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Tried this today - the whole family loved it, including the kids. Thanks!!
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This recipe was easy to make and tasted delicious. The whole family loved it and can't wait till I make it again. I've already shared the recipe with several friends and they loved it too. Thanks so much :)
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Had friends in for dinner, the pulled pork was great, topped with the cole slaw, inside a toasted bun. A must to try again!
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Sooooo good. We were eating pulled pork for days. I didn't have any bourbon on hand but used more ginger ale in the glaze and it was excellent.
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Great recipe. Served it with Tony Roma BBq sauce. Major hit.
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Was a bit sweet for me so next time I will use less apple Jelly and more Ginger but really liked how easy the recipe was. Thanks
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This was absolutely delicious. I didn't have any bourbon on hand, so I used Jack Daniels and it turned out great! Very easy recipe.
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I love this - though I have to omit the ginger because it upsets my stomach.
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this is SOO good !
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This was delicious! I didn't have bourbon either so I used Crown Royal rye whiskey and also used fresh ginger and garlic instead of powder. It's definitely a make-again recipe!
