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John Cullen
Ingredients
- 1 tbsp vegetable oil
- 4 cup sliced radishes (about 2 bunches)
- 1 1/2 cups frozen shelled edamame
- 2 tbsp honey
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1/4 tsp salt
- pepper to taste
- Heat a large, preferably non-stick, frying pan over medium. Add 1 tbsp vegetable oil, then 4 cups sliced radishes (about 2 bunches) and cook until almost tender, 3 to 4 min. Add 11/2 cups frozen shelled edamame, 2 tbsp each honey and lemon juice, 1 tbsp lemon zest and 1/4 tsp salt. Season with fresh pepper. Stir and continue cooking until edamame is hot, about 2 more min.
- 141 calories
- 6 g protein
- 18 g carbohydrates
- 6 g fat
- 5 g fibre
- 192 mg sodium
User comments (1)
-
Very different side dish. I had never used edamame. I had them in my freezer for a while. When I saw this recipe, I decided to give it a try. I have never cooked radishes before...it was very interesting. I would put at least two cups of the edamame because I found that there weren't enough in it. I used two bunches of radishes. I will make this again.
