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Ingredients
- 4 large potatoes
- 1 small red pepper
- 1 tsp (5 mL) each paprika and dried oregano leaves
- 1/4 tsp (1 mL) cayenne
- 4 chorizo or Italian sausages, about 1 lb (500 g)
- 1 cup (250 mL) grated cheddar, preferably old
- 2 green onions, sliced diagonally
- Preheat oven to 400F (200C). Lightly coat a large rimmed baking sheet with oil. Chop unpeeled potatoes into ½-in. (1-cm) cubes. Chop pepper into similar-sized pieces. Place both in a large bowl. Sprinkle with paprika, oregano and cayenne. Stir to coat evenly. Turn onto sheet. Roast in centre of oven, uncovered, stirring halfway through, until almost tender, about 40 min.
- Meanwhile, set a large frying pan over medium-high. Slice each sausage in half lengthwise and squeeze meat from casings into heated pan. You don't need oil. Using a fork, stir frequently to keep meat crumbly. Cook until no longer pink, 4 to 6 min. Remove from heat.
- Remove potato mixture from oven. Stir sausage meat and any juices from pan into potato mixture until combined. Taste and sprinkle with salt and pepper if you wish. Scatter cheese overtop. Continue roasting, uncovered, until potatoes are tender and cheese is melted, about 20 more min. Remove hash to a serving platter and sprinkle with sliced green onions.
- 4 g protein
- 6 g fat
- 5 g carbohydrates
- 2 g fibre
- 304 mg sodium
- 81 calories
User comments (5)
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This was absolutely delicious and was quick and easy. I used russet potatoes and the chorizo had enough spice to add loads of flavor to this dish. I did put a fried egg on each serving but it didn't really need it. This dish was lovely on it's own.
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This was very easy to make and delicious. You don't need to top it with an egg. I served it along with brussel sprouts and had it for dinner.
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super easy, cheap, and invites variation of ingredients
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Great recipe. Easy to make and super quick. Just added a salad and cooked veggies for a complete meal.
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There is no way the nutritional info for this recipe is correct! Chatelaine - it would be great if you could repost the recipe with the proper info.
