Stir-fried ginger beef with broccoli
Published by Chatelaine
on 4/1/2009
This quick, simple stir-fry will have you wondering why you ever relied on the takeout version. Once the ingredients hit the wok, they're cooked in a jiff.
Ingredients
- 10 to 12 oz (300 to 375 g) strip-loin steak
- 1 head broccoli
- 2 portobello mushrooms
- 2 yellow peppers
- 1/3 cup (75 mL) soy sauce
- 1/4 cup (50 mL) sherry
- 1 tbsp (15 mL) each brown sugar and cornstarch
- 2 tbsp (30 mL) grated fresh ginger or 1 tsp (5 mL) bottled ginger
- 3 garlic cloves , minced, or 1 tsp (5 mL) bottled garlic
- 1 tsp (5 mL) dark sesame oil
- 1/2 cup (125 mL) chopped cilantro, mint or basil (optional)
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