Summery curried lentils
Published by Chatelaine
on 8/1/2008
Here's a refreshing way to add high fibre to your diet. We've dolled up nutrient-packed lentils with spicy flavours ? and the leftovers are perfect for lunch.
Ingredients
- 19- oz (540- mL) can lentils
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) mango chutney
- 1/2 tsp (2 mL) curry powder
- Pinches salt and pepper
- 1 red or yellow pepper, diced
- 1/2 cup (125 mL) diced cooked chorizo
- 3 cups (750 mL) baby spinach
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