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Roberto Caruso
Ingredients
- 1 tsp vegetable oil
- 400 g snow peas, trimmed, about 7 cups
- 2 tsp minced fresh ginger
- 1 tsp minced red chili peppers
- 1/2 tsp salt
- Heat a medium frying pan over medium-high. Add oil, then snow peas. Cook, stirring often, until bright green and almost tender-crisp, about 2 min. Add ginger, peppers and salt. Cook about 2 more min.
- 57 calories
- 4 g protein
- 8 g carbohydrates
- 1 g fat
- 3 g fibre
- 292 mg sodium
