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Roberto Caruso
Ingredients
- 450 g pkg penne
- 2 170g cans chunk light tuna in a vegetable broth and oil (do not drain)
- 1/2 cup finely chopped sun-dried tomatoes
- 2/3 cup pesto
This quick meal sacrifices only minutes but not taste. It takes only four ingredients-tuna, pesto, sundried tomatoes and penne-and voila! A fuss-free meal ready to serve in minutes.
- Cook pasta in a large pot of boiling water, following package directions but omitting salt, until al dente, 7 to 8 min.
- Drain pasta and return to pot. Stir in tuna with broth and oil, sun-dried tomatoes and pesto until combined. Serve immediately.
-
Wine Pairings:
When pondering a wine-pairing dilemma, take
a note from the experts and grab the bubbly!
Sparkling wines are terrifically versatile - and
dry sparking rosés never lead a girl wrong.
Here, strawberry and citrus bubbles offer lift
to Pesto Penne with Tuna.
Yellow Tail Bubbles Rosé, Australia, $14. -
Reader Tested:
"This is impossibly easy. It tastes like I spent an hour cooking it - or like it came from an Italian restaurant! I'm adding it to my favourite recipes."
Nataly Héroux, Montreal
- 594 calories
- 32 g protein
- 74 g carbohydrates
- 19 g fat
- 5 g fibre
- 707 mg sodium
