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Ingredients
- 2 tsp olive oil
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 cup long-grain rice
- 1 tbsp tomato paste
- 1 tsp paprika
- 2 cups chicken broth
- 1/2 250 g pkg whole cured chorizo sausage, thinly sliced
- 1 red pepper, sliced into thin strips
- 1 yellow pepper, sliced into thin strips
- 1/2 cup pitted green olives (optional)
- Heat a large saucepan over medium. Add oil, then onion and garlic. Cook until onion is soft, about 3 min. Add rice, tomato paste and paprika. Stir until rice is coated. Add chicken broth, sausage and peppers, then bring mixture to a boil, stirring often. Reduce heat to medium-low. Cover and simmer until liquid is absorbed, 25 min. Serve with pitted green olives on the side.
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Reader-Tested!
"I liked the combination of flavours in this dish and that it has rice, meat and vegetables all in one. I cleaned up and set the table while it was simmering."
Katherine Miller-Gatenby, Arnprior, Ont.
- 372 calories
- 13 g protein
- 46 g carbohydrates
- 15 g fat
- 2 g fibre
- 856 mg sodium
User comments (2)
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Made this for dinner last night...it was so easy and fast and absolutely delicious! There was not a spot of food left in the serving dish - my entire family loved it. Will definitely make this again soon...will double the recipe though!!
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I used brown long-grain rice, which means I needed about 5 cups of chicken broth to get it to cook properly for some reason. But it was a bit salty, so if you are using brown rice, substitute 2 or 3 of those cups with just boiling water. I also added pulled rotisserie chicken. Phenomenal.
